I found this recipe at Amylia's place who got it from Kathryn . Brussel sprouts are not typically something that I am drawn to in the produce section. But when I saw this recipe I actually started craving them. I went to the store during our latest snow storm and bought brussel sprouts and cooked them up.
The recipe didn't disappoint, these were very yummy. I could have used a little more garlic and I think the next time I make them, I will try them with a red wine, balsamic vinegar reduction.....I may have to run to the market!
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